About Guide To Pressure Canning
Welcome to Guide To Pressure Canning, your definitive online resource dedicated to the art and science of safe pressure canning. Our mission is to empower home cooks, preppers, and food enthusiasts with accurate, comprehensive, and easy-to-follow information, ensuring your food preservation journey is both successful and safe.
Whether you're a complete beginner looking to preserve your garden's bounty or an experienced canner seeking new recipes and advanced techniques, we provide trusted guidance on everything from essential equipment and step-by-step instructions to troubleshooting common issues and exploring diverse recipes. We believe that pressure canning is a valuable skill that promotes self-sufficiency and allows you to enjoy wholesome, homemade foods year-round.
Our Author
Dawn King is the passionate and knowledgeable expert behind Guide To Pressure Canning. With over two decades of hands-on experience in home food preservation, Dawn has dedicated herself to mastering the intricacies of pressure canning. Her expertise is built on a foundation of rigorous research, adherence to USDA guidelines, and countless hours spent perfecting techniques and recipes in her own kitchen. Dawn believes in sharing practical, reliable advice to help others confidently and safely preserve their harvests, reduce waste, and build a resilient pantry. She is committed to making complex canning processes accessible to everyone, ensuring that delicious, home-canned food can be enjoyed by all.
Our Editorial Standards
At Guide To Pressure Canning, we are unwavering in our commitment to providing information that is not only helpful but also impeccably reliable. Our editorial standards are built on three core pillars:
- Accuracy: All content, from safety guidelines to specific recipes, is meticulously researched and cross-referenced with official, authoritative sources such as the USDA National Center for Home Food Preservation (NCHFP). We prioritize scientific evidence and established best practices to ensure the safety and quality of your home-canned goods.
- Originality: Every article, guide, and recipe featured on our site is original content, crafted by Dawn King based on her extensive knowledge and experience. We do not plagiarize or republish content without proper attribution, ensuring fresh perspectives and genuine insights for our readers.
- Transparency: We believe in clear and honest communication. When we discuss methods or recommendations, we strive to explain the "why" behind them, often referencing the underlying principles of food science. Any sources, research, or affiliations that inform our content are clearly identified to maintain reader trust.
Contact Us
Have questions, feedback, or need further assistance? We're here to help! Please visit our Contact Us page to get in touch with Dawn King and the Guide To Pressure Canning team.
